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Nagano » Nagano city, Togakushi, Obuse

Nidoimo no Misodengaku

Nidoimo no Misodengaku

A dish made with potatoes that are harvested twice a year.

“Nidoimo (twice potato)” was named so because it was harvested twice a year. The ingredients for nidoimo no misodengaku are nidoimo, egoma and onikurumi (wallnuts) and they are all produced in Toyamago. Imodengaku, made with local foodstuff, is a valuable food culture.

Information

Name
Nidoimo no Misodengaku
二度芋の味噌田楽

Nagano city, Togakushi, Obuse

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Nidoimo no Misodengaku

A dish made with potatoes that are harvested twice a year.

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