Nagano > Kiso, Tsumago > Atera Valley
Katsudon with a sauce made of the local foodstuff of Komagane.
Kurobuta pork meets burdocks, and here comes a new specialty dish in Minamishinshu!
A don with cherry pink high-grade horsemeat. Such varieties are only in Nagano?
In the area in Kiso, not Chimaki and Kashiwa-mochi, but Hobamaki
A staple dish for celebrations
Event food in Otaki-mura and food for “Hare”